I'm thinking Po' Boys

If there is one thing I’m a sucker for, it’s trying food and/or restaurants that have been featured in magazines (preferably “foodie” magazines, not US Weekly, etc.)

This past Saturday I flew down to NOLA to catch the tail end of our Fantasy Baseball League’s Live Draft/Man-Weekend. Aside from hanging out with a bunch of close dude friends (and staying at Stewart’s sweet house), the highlight of the weekend was trying a Roast Beef po’ boy at Parasol’s Restaurant & Bar. Sound familiar?? This month’s issue of Gourmet magazine did a feature on “the Best Roast Beef Sandwich on Earth” . . . Parasol’s was the first place they wrote about.*

First, I’ve got to thank Stew and everyone else again for going back to Parasol’s Saturday night for dinner (everyone went on Friday whilst I was at home, anticipating another Saturday morning at the office). Per Stew suggestion, I went halvsies on the Roast Beef and fried Oyster Po’ boys with Whaley which was a delicious idea. Truth be told, the fried Oyster Po’ Boy was a better sandwich. I guess I pictured more of a “deli” style roast beef sandwich (like what Arby’s in Heaven will be like) as opposed to the pot-roast variety Parasol’s served up. Don’t get me wrong, it was a tasty sandwich, and I’d recommend it just for the experience, but I’ll be ordering another fried Oyster (or Shrimp!) Po’ Boy next time I’m there . . .

* A few months ago, we were reading up on Garden & Gun’s “100 Southern Foods You Absolutely, Positively Must Try Before You Die” . . .  Parasol’s Roast Beef Po' boy was on their list as well!