Green Pepper, Zucchini, Onion, Mushrooms
I decided to stir fry the other vegetables in a separate skillet before adding to the chicken and mushrooms (I wanted a little crunch left and didn’t want to “boil” them). While the peppers, zucchini and onions were cooking, I combined maybe a tablespoon each of Peanut Butter, Soy Sauce, and Rice Vinegar in a bowl and micro-waved for 30 seconds. Stir it around and it looks like this:
After the chicken looked good and cooked, I stirred in the peanut mixture and let it simmer for a few more minutes before adding the vegetables. At this point, I tasted it and realized it needed salt and something sweet (maybe a tablespoon of honey).
Garlic (duh, I totally should have added Garlic Powder)