Friday, April 23, 2010

Eat Your Veggies!

Can you tell we’ve been watching Jamie Oliver’s Food Revolution????

But seriously, if you haven’t been watching this show (SEASON FINALE TONIGHT), you need to visit ABC’s website and watch all (six) episodes for free (with limited commercial interruptions). Sure it’s got some Extreme Home Make Over, heart-string pulling moments, but the message is great and it’s done really well. And how can you not like anything done with a British (faux Cockney) accent???

If you have been watching, I’m sure you’ve noticed Jamie is a BIG FAN of (lovely) stir fries! Soooooo, a few nights ago, the LOML and I were inspired to do the same. This was my first time cooking with bok choy and I was impressed. I probably would have tossed out the greens, but a quick search on the handy iPhone revealed you can eat those too.

Nothing too precise here. Just bok choy, onion, green bell pepper and zucchini, with beef marinated it in a combination of Teriyaki sauce, Rice wine vinegar, Hoisin Sauce, Fish Sauce, Sesame Oil. Oh yeah, and we served this on a bed of cellophane noodles . . . Tasty.

Yesterday was also the first day of our CSA through SNOW’S BEND FARM!!!! Check out the first week’s bounty!!!

Mustard Greens
Salad Mix
Baby Turnips

We’re such TREE HUGGERS!!!!


The Hardens said...

We are super jealous! That is a great score. If you don't use some of it, you can puree it and put it into ice trays for Ruthie when she starts baby food.

MIMI said...

That looks delicious, and healthy too! The photography is splendid.