Thanks for the Inspirado, Ana!

About a year and half ago, I stumbled upon Ana White’s website (via Facebook), and saw she had posted plans to a Play Kitchen for her daughter. I showed the LOML, and we were like “Awwwwwwww, I totally need to build that for Ru when she’s a little older” . . . fast forward to Fall 2k11, and it got real . . . It was time for me to build Ru a Play Kitchen for Christmas!

Here’s what my first (of many) trip to Lowe’s looked like. Ana’s plans are awesome because she gives you the exact cut list for each board. I won’t say these plans are exactly step by step (you have to infer a little bit), but her drawings are great, and I think most anyone could follow them.

I’m by no means a carpenter, but I was able to assemble the sink, stove, and fridge “boxes” in a few Sunday afternoons . . . November was kind of a blur, but eventually we got them primed, and then the LOML did most of the painting 2 weeks ago. My bro-in-law, Christian (who has also been featured on Ana’s blog here) cut the hole for the sink and showed me how to install the euro-style cabinet hardware. Honestly, I couldn’t be more pumped with how everything turned out:

And here’s the whole kitchen, set up before Christmas morning!!!

Ru has really been enjoying her kitchen so far (she loves making smoothies!!!). I can’t wait to watch her (and her sister!!!!) cook for many years to come!!

* Sorry for the iPhone picts

** Don't call this a comeback

Cookies ‘n Cardio

Just because I haven’t been posting, doesn’t mean we haven’t been cooking. It’s been a busy Summer (err, Fall??) and I want you to know, that I know, that you know it’s been a while.

But if you do need a TMF’H-related culinary fix, lemme suggest my lovely and talented sister, Laurie! (pictured circa 1987?)

She started a food and healthy-lifestyle blog, Cookies 'n Cardio, back in August, and I think you’ll really dig it!! She’s also big on tweeter-space, if that’s what you’re into.

BTW – the pizza recipe she posted today is really tasty. We had it when she came to visit the LOML and SBG back in August!

Bella Famiglia

I’m not usually one to do (post) this, but I can’t help myself:

I have the most beautiful family in the whole world.

(I took this on Sunday and now have it set as the background on my computer desktop. Hope you enjoy the non-blacked out eyes)

I and Love and You

One of the best parts of my day is rocking our sweet baby girl to sleep. We have a couple different playlists on my iPhone and she really likes the Avett Brothers (BTW, how sweet is having a speaker in the iPhone? It’s like having a portable baby boom-box). Anyways, we’ve been listening to them since we were at the hospital, and we both like our special music bonding time . . .

I love my wife. I love my daughter. Life is good . . .

Hope you and yours had a Happy Valentine’s Day!

Baby Got Back

Sorry we haven't talked since Sunday . . . been trying to catch up on our sleep.

Merry Christmas from the Family

Hope you and yours have enjoyed a very Merry Christmas!! Earlier this week, we took a whirlwind two night trek to Memphris to see my fam and high school friends, and then wrapped up the last 24 hours (not that I'm counting) with my wonderful in-laws. The Mrs. an I constantly talk about how we feel blessed beyond measure, and we really do have such loving friends and family. Oh yeah, my Mom also gave me Guitar Hero: Metallica for Christmas (and nothing celebrates the birth of our Lord like "Master of Puppets" on Christmas night).

In baby news, the LOML turned 37 weeks today and you know what that means . . . "STOP THE PREGNANCY PICTS!!!" But seriously, she really does look great, and starting tomorrow, we're going on a steady diet of spicy food and long walks around the block to see if we can squeeze out a (healthy and fully developed) tax deduction before New Year's.

I like Pork Butts and I Can Not Lie

So I’ve been on a pretty big Boston Butt kick lately (I think we’ve cooked 6 since the spring). They’re easy and feed a lot of people. We ended up cooking two (16 lbs total) this weekend for the 6 couples in our small group, and I think they were a big hit. I’m sure not all of these steps were necessary, but this how I rolled (I’m so white).

First I rinsed off the butt, and patted it dry. Mmmmm, that’s a fine lookin’ butt.

Next, I rubbed it down (Man, this is starting to sound like a Danielle Steel novel) with yellow mustard and put Willingham’s Dry Rub all over it. I saw the yellow mustard trick from a special on foodnetwork a few years ago, and I think it’s a divided topic on serious Pork Butt smokers/cooks. I’m sure any dry rub would be good, and I know the Neely’s have a really easy recipe I’ve used before. Anyways, I wrapped mine in plastic wrap and threw it in the fridge over night.

Sunday, I sliced 5 or 6 onions (about 1 inch thick) and layered on the bottom of the crock pot. Then I put the (unwrapped) Pork Butt on top and poured in half a beer (Pete’s Wicked Ale, for this butt).

The amount of liquid is kind of deceiving b/c the Butt is sitting on top of the raw onions, so it seems like there is not a lot of liquid. But after 5 or 6 hours, that meat will weigh down the cooked onions and the liquid will come about half way up the meat. If you’ve got time, I like to set the slow cooker on LOW and let it cook for 8 hours (but you could get HIGH for 6 hours).

Now, I’ve read that once you set the crock pot to cook you DO NOT lift the lid to check out your meat!! That would release all the built up steam and just add more time to your cooking. Amirite??

Well this weekend, my fam was in town for the LOML’s baby shower. My mom is a great cook and probably the biggest inspiration (man that sounds so cheesy to type) behind my love for cooking. I know everyone says their mom is a great cook, but mine really is. So we were hanging in the kitchen Sunday afternoon, and I turn around and she’s lifted the lid and is all “Mmmm, that looks good”

WHAT ARE YOU DOING?!?!?! Seriously, I didn’t yell at her, but it was a stern what the heck????? Anyways, she didn’t know you were supposed to keep the lid closed, so I thought I’d let you know. KEEP THE LID CLOSED!

After the meat had cooked (check after 8 hours, it may need a little more time), it was time to shred (but that meat will still be HOT). As you can see the bone EASILY came out (you can see some of the beer-soaked onions, too), and It was pretty to pick out the meat from the fat. After all was said and done, it looked like this:

BOOM goes the dynamite!

Hey Mama

Before I post anything, I have to make a HUGE DISCLAIMER:

The LOML is completely against having pregnant “baby bump” pictures of herself taken, and did NOT want this picture broadcast all over the internet/facebook. I’ve been saying the last few weeks that we really needed to take some pictures (since she’s starting to show), but every weekend seemed to come and go, without us “finding time” to take a picture.

SO, you’ll have to imagine the HUGE SMILE on her face while we took this picture yesterday. In case you hadn’t heard, we are having a GIRL and she looks to be arriving January 17th, 2010!!! Just so there won’t be any confusion, we’re thinking of referring to her as the LOOL (Love of our Life) or SBG (Sweet Baby Girl) on the blog. My dear wife will still be referred to as the Mrs. or the LOML (Love of my Life).

Pacing the Panic Room (where's Dwight Yoakam?)

Ever since finding out the LOML and I were pregnant (well, she’s pregnant, but we’re both going to be parents), I’ve discovered there is a whole new world of Parenting/Daddy blogs* out there on the internet. They run the gamut from traditional parenting tips to the hipster/alterna-dad (sometimes, a little over the top), but one blog I’ve thoroughly enjoyed the last 5 months is Pacing the Panic Room. Ryan (author or PtPR) found a good bit of “internet fame" this year as the photographer behind his pregnant wife’s “American Apparel” inspired maternity series, but has kept his readers with REALLY good writing (and interesting topics) since the birth of his daughter, Tessa Tangerine.


A few weeks back, he posted about his wife and his decision to go with non-disposable cloth diapers (Fuzzi Bunz to be exact) for their new baby girl. Much like Ryan, the thought of washing dirty diapers with your laundry makes me gag, but he had a lot of interesting stats/information and I found myself e-mailing the link to the Mrs. with a whaddya think??

Well, today he has posted a contest to give away some Fuzzi Bunz diapers (Ryan himself traded his photography skills for a sweet bounty of Fuzzi Bunz, and now wants to share the wealth). He’s going to pick a winner this Monday (by random number generator), so cross your fingers that we could be one (?) of the lucky winners!!

* Speaking of parenting blogs, you should totally check out WhattheMom.com . . . my nieces/nephews are hilarious/awesome!

Happy Anniversary

I love you, dear!!

07.07.07

Happy Father's Day

In case you haven't seen the LOML or my FB status today, we're finally revealing to the internetz world we're PREGGERS!!!*

Baby TMF'H set to drop mid-January 2k10 (doesn't that look weird with two numerals after the k??)

Hope everyone had a GREAT weekend!!! I spent the afternoon FINALLY finishing the backyard patio (so fatherly, I know)!

* I knew I'd need an exciting topic for my 100th post!

Greetings from TMF'H

So last weekend, the LOML and I took a mini-vacation to the Tri-State Region. We haven’t been up to see my grandparents since their 50th Wedding Celebration (a little over two years ago) and really wanted to fly up to the Garden State for a visit. We had a FANTASTIC dinner at Reggiano’s Thursday night (I really want to recreate the prosciutto and fontina wrapped asparagus) and also went to my Aunt & Uncle’s Friday night for a cook-out with my cousins.

In addition to being two kind, generous, and loving people, Mimi & Op are both really hip and “with it” (Mim is an avid Facebooker (and Blog commenter!), and although Op can’t stand Conan or Dave, he thinks Craig Ferguson is pretty funny). Friday afternoon, Mimi took the LOML and me on a tour of NJ (Montclair, Glenn Ridge, Livingston, etc.) where we drove past my grandparents’ old homes, and also stopped at a Border’s (Mim said we could each pick out two items). I don’t care if you’re 7 or 27, it’s still exciting to pick out a toy (or book, rather) with your grandmother. I picked up When You Are Engulfed in Flames by David Sedaris and A Homemade Life by Molly Wizenberg.

This was my first foray into David Sedaris, but I’m sure everyone else has been reading him for years (Did you know his sister was Amy Sedaris from Strangers with Candy??). I was walking through the store, contemplating my next choice, when I told the LOML I was thinking of getting this book, because I heard he was funny. One of the Border’s employees was like “OMG, he is hilarious, you have to get this book!” so I took the plunge and picked it up. He is known for his dry, self-depricating humour and reminds me a lot of Larry David. As a bonus, Mim also gave me her old copies of Barrel Fever, Me Talk Pretty One Day, and Naked!!! (I told you she was “with it”)

Molly Wizenberg is the author of the popular Orangette food blog. I added her to my Google Reader last Fall, and although she’s taken a hiatus from blogging (as of 5/18/09), you should still poke around there for some good reading. I didn’t really know if this book was going to be a memoir or a cook book (it’s kind of both), but after the food blogging community was raving about it a few months ago, I thought I’d check it out. I read the first 4 or 5 recipes (each has a 2-3 page background story) and I’ll try and post some recipes here in the (near?) future. Also, if you’re (blog-stalkers) ever in Seattle, Molly and her husband are set to open a sweet pizza joint, Delancey, in the “late spring”??

Thanks again for everything, Mimi & Op!! We love you!!